Kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition.
KOSHER Certification is mandatory for food products exported to USA, Israel, EUROPE and other major markets where jewish personnel spread. KOSHER Certification aims at avoiding cross contamination of certain type food products such as Milk, Meat, Fish, Edible Oil, Essential Oil etc.
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