Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.
Why is halal certification important?
The certificate of halal gives assurance to the consumers that the food products are produced according to the Shariah law, and that they are also clean, hygienic, environmentally friendly, and respects animal welfare.
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